Why is it that most salt shakers found in restaurants have screw on tops while
most salt shakers found in homes (those which cost more than $1.99, and are usually received as wedding gifts) have fastened tops with the access through the
bottom?
Removing the plastic plunger from the bottom, turning the
salt shaker upside down and pouring salt in to refill the shaker seems like too many
steps to me.
Bigger picture though, if restaurant salt shakers had
fastened tops and bottom access it would all but eliminate sophomoric salt shaker hijinks.
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